Common Flame Retardant Found in Foods

A study by Arnold Schecter, M.D., M.P.H., professor of environmental health at The University of Texas School of Public Health, has found that hexabromocyclododecane (HBCD) in foods purchased at a supermarket.  HBCD is a common flame retardant used in home insulation materials and electrical equipment.  The study found that canned sardines, fresh salmon and peanut … Read more

CPSC Announces Teleconference on Phthalates

The Consumer Product Safety Commission (CPSC) announced a teleconference on April 10 of the Chronic Hazard Advisory Panel (CHAP) to discuss phthalates and phthalate substitutes.  The CHAP must make recommendations to the Commission regarding any phthalates (or combinations of phthalates by October 2012.  The CHAP is to examine the potential health impacts of phthalates, including endocrine-disrupting effects as … Read more

Initial Results of Biomonitoring Californians

The California Scientific Guidance Panel of the California Environmental Contaminant Biomonitoring Program (“Program”) will host a meeting to discuss initial findings of its program to measure levels of environmental contaminants from.  To date, common chemicals in consumer products such as plasticizers, phthalates, perfluorochemicals, pesticides, heavy metals such as lead and mercury, and banned flame retardants … Read more